KitchenGear by Chantal is a line of entry-level professional cookware that will hold up to the rigors of regular cooking. It features a durable Fusion Ti non-stick coating from Whitford. The pans have a brushed stainless steel exterior that will help disguise scratches or dents. Sturdy riveted handles are hollow which keep them from getting…
Show your loved ones how you feel by serving dinner in Le Creuset’s 1.25 Qt. Heart Dish with Light Gold Knob in Cerise! This heart-shaped braiser-style dish combines the performance and durability of enameled cast iron with a festive shape that’s perfect for holidays and special occasions. Long recognized for its strength and durability, cast iron is…
Swiss Diamond Covered Casserole – Nonstick This Covered Casserole is 8″ and has two side handles with a vented metal-rimmed heat tempered glass cover and is perfect for frying, casseroles, and chilies. This Swiss Diamond Casserole Pan is also a great pan to start on the stove, finish in the oven, and then serve in, since it is oven…
Our cast iron griddles are polished and pre-seasoned for consistent, edge-to-edge cooking. Discover the FINEX Griddle Collection, where culinary performance makes a modern heirloom. Each griddle is a testament to our commitment to precision and tradition, machined and hand-polished to create a piece that’s passed down for generations. The meticulous design maximizes cooking space, incorporating…
Elevate your essential cookware favorites with Le Creuest’s Essential Nonstick Ceramic Cookware Collection! Forged from heavy-duty aluminum with an advanced ceramic nonstick coating, these cookware pieces offer maximum durability, excellent browning properties, and easy food release. The health-conscious coating is made free from PFAs, ensuring foods are perfectly prepared and toxin-free. The coating is also…
The Joyce Chen Tempura Rack pairs with 14″ woks, providing an area to drain oil from fried foods before plating or serving. The tempura rack is easy to use. Simply hang it off of the edge of your 14″ wok and place foods on the rack to drain excess oil after frying. Joyce Chen Tempura…
Lock in moisture, lock in flavor! The D5 Brushed Stainless Steel 3-Quart Saute Pan with Lid by All-Clad browns or sears delicious meats, cooks veggies, and more in their respective liquids to produce juicier, more tender results every time. Alternating layers of stainless steel and aluminum contribute to even heat distribution across the large surface…
Add a versatile competitor to your cookware arsenal that yields all the benefits of your favorite Staub Enameled Cast Iron Cookware Pieces. The 13″ Double Handle Fry Pan offers the generous cooking surface of a frying pan with dual side handles, ensuring extra stability when transporting from stove, to oven, to table, and beyond. The…
From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Dutch Oven in Shallot! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots, this 5.5-quart…
Transform even the toughest cuts of meat into tender, juicy dishes with the Le Creuset 5 Qt. Signature Braiser with Stainless Steel Knob in White! Known in France as the everyday pot, this unique cooking vessel is a fan-favorite for its wide range of versatility. With a flat base and tall, curved sides, the Signature…
Bring your family together with hearty roasts and soups using Staub’s Essential 3.75 Qt. French Oven with a White Glaze! This product features a unique convex lid that allows the food to continuously simmer at an even heat, preventing uneven baking. The cast iron material prevents sticking and burning, while the charming white glaze and…
Prepare your favorite recipes with superior results using the Emile Henry 6-Quart Sublime Stewpot in Indigo. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…