From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Dutch Oven in Shallot! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots, this 5.5-quart…
The 5.5qt Le Creuset Cast Iron Dutch Oven is made of oven safe enameled cast iron offered in a variety of colors. This Caribbean enameled Le Creuset Signature Round French Oven has a clean and classic style all its own. Like all Le Creuset enameled cast iron cookware it is recommended that you hand wash,…
The ultimate everyday pan, the new STAUB 8.5-inch deep skillet brings compact convenience to your stovetop (and table!). Like a saute pan and fry pan in one, our skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear, saute, bake, broil, fry, and…
Easily prepare a variety of different foods in the same pot with the Collapsible Cooker. This 1-quart basket is for boiling, steaming, and straining. It features a comfortable easy-lift handle and a hook for hanging on a pot rim. Up to 3 baskets can fit in a 4-quart pot at once. When not in use,…
Welcome a multi-use cookware essential to your kitchen with the Le Creuset Signature 3.5 Qt. Sauteuse! Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Sauteuse is a blend of your favorite cookware pieces, from the curved base of a saute pan,…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Alpine 10.25″ Wood-Handled Round Fry Pan in Licorice! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy…
The AUS-ION 9.5″ (24cm) Dual Handle Fry Pan is a versatile pie pan, frypan, roasting pan and serving dish, all in one. With dual-handles for compact storage and easy manoeuvring. Take from the oven or stovetop, to your family table. 100% made in Australia. Wrought from a solid sheet of 2.5mm thick Australian iron, there…
Gone are the days of simple plastic wrap and aluminum foils being the only choice you have for use in your kitchen when an accommodating metal or other plastic lids are not available for use. The Charles Viancin Geranium Silicone Lids are highly versatile by being heat-tolerant to 428 Fahrenheit. Use them on the stove-top…
Prepare passed-down recipes for your family that taste just as you remember them with the Field Company No. 8 Dutch Oven (4.5-Quart). This Dutch oven is the perfect companion for conquering your everyday braising, frying, or baking tasks. Made with a centuries-old process that uses green sand castings to mold the pans, Field Company’s No….
The Joyce Chen Tempura Rack pairs with 14″ woks, providing an area to drain oil from fried foods before plating or serving. The tempura rack is easy to use. Simply hang it off of the edge of your 14″ wok and place foods on the rack to drain excess oil after frying. Joyce Chen Tempura…
Prepare your favorite recipes with superior results using the Emile Henry 4-Quart Sublime Stewpot in Creme. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…
Versatile 4 quart stainless steel covered Saute Pan, featuring All-Clad’s D3 tri-ply construction, and a large surface area for searing, with straight sides to hold in liquid and prevent splattering and lid to lock in moisture. Fast and Even Heat – D3 tri-ply is fully bonded to the rim for professional performance & durability. The…