Dutch Ovens & Braisers

The family will rush to the table for a hearty meal braised and browned in Le Creuset’s 5-Quart Signature Braiser in Shallot. With a dome-shaped lid that locks in flavor by promoting the continuous circulation of heat and moisture and Le Creuset’s signature enameled-coated cast iron, this braiser brings the performance you need to turn…

Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…

From slow-cooking tender meats & roasts to simmering stews to frying chicken and more, the Chantal 3-Quart Round Dutch Oven in Sea Blue is a dynamic piece of cookware that’ll let you tackle a range of cooking versatility in the kitchen! Formed from sand-cast molds for a consistent thickness & shape, this 3-quart Dutch oven…

Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….