The family will rush to the table for a hearty meal braised and browned in Le Creuset’s 3.5-Quart Signature Braiser in Sea Salt. With a dome-shaped lid that locks in flavor by promoting the continuous circulation of heat and moisture and Le Creuset’s signature enameled-coated cast iron, this braiser brings the performance you need to…
Impress your loved ones with moist, tender, and satisfying comfort foods using this 2 Qt. Signature Le Creuset Round French Oven in Cerise/Cherry Red. It is the perfect size for couples and small families. French ovens and Dutch ovens are exactly the same, except country of manufacture. The Le Creuset round French oven will smoothly…
Welcome the most wonderful time of the year by preparing & serving meals in Le Creuset’s festive, sophisticated Holly Collection. Boasting bold, classic Christmas colors of Artichaut Green, Cerise Red, and crisp White with embossed holly patterns, the Holly Collection subtly celebrates the season and dresses up holiday meals. Made with the durable and stylish Le…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. The result is a perfectly molded piece of cast iron with exceptional heat retention. Top-grade enamel is applied to…
Effortlessly prepare and serve meals in style with the All-Clad HA1 Nonstick Dutch Oven with Acacia Wood Trivet and Spoon! Featuring a hard-adonized construction with a triple-layer nonstick coating, this Dutch oven is ideal for preparing a variety of meals – from hearty soups and stews to roasted meats & baked fish! The long-lasting nonstick…
Perfect rice, every time! Long or short grain, wild or Jasmine, white or brown…inspired by traditional rice cooking methods and utensils, the NEW Rice Pot is an expert in cooking rice grains to perfection while enhancing flavors. With tall, thick walls, it gently diffuses the heat, while its inner lid retains the steam close enough…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…